Plan and prepare healthy meals for the entire week
Choose 3 breakfast, 5 lunch, and 5 dinner options with variety and nutrition in mind
List all ingredients needed, organize by store sections for efficient shopping
Buy fresh produce, proteins, grains, and prep containers in one efficient trip
Cook chicken, fish, or plant proteins in bulk using different seasoning methods
Cook rice, quinoa, roast vegetables, and wash/chop fresh produce
Portion meals into containers, label with dates, and organize in refrigerator
Learn to make fresh pasta from scratch with traditional Italian techniques
View Task →Start a kitchen herb garden with basil, rosemary, and thyme
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