Master the Perfect Homemade Pasta

Collect 2 cups flour, 3 eggs, 1 tbsp olive oil, and 1 tsp salt

Make a well with flour on clean surface, crack eggs into center

Gradually incorporate flour into eggs, knead for 8-10 minutes until smooth

Wrap in plastic wrap and let rest for 30 minutes at room temperature

Roll dough thin with machine or rolling pin, cut into desired shape

Boil in salted water for 2-3 minutes, serve with your favorite sauce